Recently, it has become common for Korean or part-Korean couples in the United States to include the pyebaek ceremony as a part of their wedding celebrations. This practice not only familiarizes guests with Korean wedding customs but also contrasts the pure white, elegant wedding dress with the vibrant colors of a hanbok, showcasing another beautiful aspect of the bride. Receiving words of wisdom along with monetary gifts during the ceremony has proven beneficial for honeymoon expenses, prompting increasing interest among couples.
Written by Haekyung Yoo, Wedding Artist
Pyebaek traditionally involves the bride formally greeting her in-laws after the wedding ceremony. It signifies the respect for the in-laws and the aspiration to maintain harmony within the family. While the ritual is kept modest, it is important to approach it with sincerity.
The groom wears traditional attire consisting of baji (trousers) and jeogori (jacket) along with a samogwandae hat. The bride dons the bridal robe, hwalot, with a decorative headpiece called jokduri, and covers her hands with white hansam.
The pyebaek table is prepared by the bride's family and consists of offerings for the groom's family. Let us explore some of the traditional foods and their meanings:
The ceremony begins by setting up a folding screen, preparing the pyebaek table, and placing glasses of liquor (or tea for Christian or Catholic participants). The couple bows first to the groom’s parents and then to other family members, showing respect. After the bowing, they offer a drink to their elders. This is followed by the elders tossing chestnuts and jujubes into the bride’s skirt alongside their blessings.