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Finding the perfect restaurant to enjoy a steak, a beloved staple among Americans for centuries, is akin to embarking on a culinary journey. Avoid the hassle of trial and error. Here's your ultimate gastronomic destination, complete with a captivating ambiance.
By Edward Leary
Creative Editor
Translation by Lee Young-sun
Freelance Translator
'The American Cut Bar & Grill,' renowned for delectable steaks and savory shrimp dishes, has established its esteemed status across the United States and now proudly opens a new restaurant in Englewood Cliffs, New Jersey. This marks its debut in the New Jersey area, operating under the expert leadership of Chef Marc Forgione as a second location. 'The American Cut Bar & Grill' bases itself on New York's unique and passionate dining experience, the 'steakhouse.' Without further ado, we decided to taste their exquisite offerings firsthand.
'American Cut Bar & Grill' showcases meticulously prepared dishes rich in flavor and uniqueness. The menu, crafted by American Cut chefs, features tuna tartare, the 1924 OG Caesar salad, chili shrimp, and a generous porterhouse steak—my personal favorite—alongside the chef's 'cake of the day.' The dining experience begins with warm multigrain bread topped with the restaurant's special cream cheese, perfectly complementing the '1924 OG Caesar Salad,' where chopped egg, lettuce, and croutons blend harmoniously. It's a fresh, full sensation upon every bite! The steak itself is thin, well-seared with a charred edge, while the center remains fresh and red. It's appetizing without being overwhelming in size.
However, don't let the delicious dishes distract you too much. The desserts here tell another story! Chef Kristen's 'cake of the day' exerts an irresistible charm. A three-tier cake, towering over wine glasses (yes, premium aged wines are available at this restaurant!), offers a fantastic array of flavors, from strawberry cream to chocolate mocha.
Who orchestrates these culinary masterpieces? Executive Chef Anthony Russo spearheaded the recently updated menu. A 1993 graduate with an associate degree in Culinary Arts, he has worked alongside culinary icons like David Burke, Michael Meehan, Sam Hazen, and Todd English. Chef Anthony has since managed numerous restaurants and platinum resorts along the East Coast. We were fortunate to savor signature dishes reminiscent of the original 'American Cut' menu! Options also include lighter fare like salads, grilled fish, and an exclusive raw shellfish section. Don't overlook the 'in-house burger' for a delightful lunch menu at 'The Bar & Grill.'
Chef Anthony shares tips on enjoying these creations, noting summer as the perfect season for grilled steak dishes at 'American Cut Bar & Grill.' The stylish outdoor seating area, beautifully spacious, offers an attractive atmosphere. "The modern design features sleek finishes with stone dust materials, varying sizes of benches and tables, and large umbrellas. The outdoor area is landscaped with evergreens for a comfortable ambiance, boasting a central fire pit to enhance the evening atmosphere."
'American Cut Bar & Grill' emerges as an ideal venue for those seeking luxurious elegance and charm without pretentiousness or high costs. Its longstanding industry dominance is unsurprising. With noteworthy chefs, unique menu options, and exceptional service, 'American Cut Bar & Grill' is a must-visit for Bergen County gourmets. Why not stop by and dine with us in Englewood Cliffs?
