Summer's Arrival: Preparing Ice Cream Styling in Advance
June's Warm Embrace
As June ushers us toward the threshold of summer, are you diligently preparing delightful meals for your family today? In this edition of Mom & I Recipes, we offer tips to elevate the way you enjoy ice cream. Rather than consuming straight from the tub with a spoon, why not indulge in a more elegant sensory experience? This presentation could seamlessly serve as a dessert at any guest gathering. Given its simplicity, we encourage all Mom & I readers to give it a try.
Ice Cream Styling Rivaling Fine Dining
- Pour chocolate syrup onto a small plate and spread it evenly. Use various lid sizes to dab the chocolate onto a dessert plate. Don’t worry if the patterns get messy; gently create beautiful circles with chopsticks.
- Decorate creatively with oranges or an array of fruits, and finish your styling with versatile herbs such as mint, basil, or oregano.
- Gently place an ice cream scoop in the center, completing an exquisite dessert presentation.
Using Orange Peels as Bowls
- Cut off the top of an orange and use a spoon to hollow it out in a circular motion. Save the extracted juice in a cup for a bonus 100% fresh fruit juice!
- Beautifully scoop the ice cream into the hollowed orange for a visually pleasing and refreshing treat, resulting in an orange cup ice cream.
By Genie Choi, Food Coordinator
Constantly exploring innovative food styling, Genie Choi lives to capture the essence of dishes through her lens. Witnessing people enjoy her culinary creations fills her with immense joy.