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Cindy Park — College Reporter
Photo Credit: Cindy Park
New York — Nestled in the heart of K-Town, the bustling 32nd Street is a favorite lunch spot for those drawn by its vibrant atmosphere. Yet, just a block over, 31st Street exudes a relative calm. It's here, away from the crowd's din, that you'll find the discreet charm of the restaurant marked by the understated yet quaint sign that reads ‘Her Name Is Han.’ Known for its uniquely Korean allure, this eatery often sees a line of eager patrons extending beyond its doors.
Upon entering, a mix of Asian and American patrons can be seen conversing amicably over their meals, chopsticks in hand. The space, while more expansive than it appears from outside, boasts a whimsical and trendy interior distinct to Manhattan's dining scene. True to its name, the restaurant serves "Korean soul food," using clean, traditional ingredients to craft meals reminiscent of a comforting, homemade Korean spread.
The menu is a visual delight with its vibrant food photography, offering a range of dishes likely to appeal to foreigners unfamiliar with Korean cuisine. While staples like bibimbap and spicy pork rice bowls are familiar to Korean diners, each dish is presented with the eatery’s signature flair. The lunch special, a hearty ensemble, pairs a main dish—such as bulgogi, spicy pork, or mackerel—with rice, soup, and side dishes. The popular lunch platter includes salmon, salad, a healthy serving of kabocha steamed rice, soup, and uniquely, crumbed avocado fries. This restaurant offers New Yorkers, accustomed to chicken or Korean-fusion dishes, a chance to enjoy a straightforward Korean dining experience in a casual setting.
A Distinctive Culinary Experience
The selected lunch special featured the Salmon & Avocado Platter and Perilla Seeds Noodle Soup alongside an appetizer of Kabocha Rice Cake. The rice cake was almost too visually appealing to eat but delivered a burst of flavor that prompted an immediate exclamation of delight. The seasoning perfectly suited Korean tastes, compelling diners to savor it spoonful by spoonful. Following this, the noodle soup and salmon platter arrived, each dish striking a remarkable balance of flavors without being overly greasy or overpowering. The diverse ingredients ensured a satisfying meal reminiscent of a well-prepared home table.
As patrons finished their meals and exited, a new line had already formed outside. The impeccable service ensured guests felt welcomed even before they started dining. Witnessing the diverse clientele enjoy Korean-inspired plates with smiles reinforced the uplifting atmosphere. For even the busiest of New Yorkers, a shared meal remains an essential respite. It’s evident why many choose to visit ‘Her Name Is Han’ for this comforting experience.
Her Name Is Han
Her Name Is Han offers more than just a dining venue; it serves as a "home away from home" by excluding commercial components typical in the food industry, prioritizing traditional Korean ingredients and recipes to present what they call "Korean soul food."
This venue is a rustic/modern space that provides homely Korean pots, noodles, and BBQ, complemented by cocktails and house-infused soju.
Address: 17 E 31st St, New York, NY 10016
About the Author: Cindy Park
Cindy Park is a college reporter studying Film at Vassar College, New York. Featured in the KBS documentary ‘Korean Home Cooking: Reborn in New York,’ she aspires to become a bilingual journalist, conducting research and writing in both English and Korean.
