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A legacy-driven media platform documenting Korean excellence in culture, economy, and identity
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The signature dish at Hansang is the sizzling hot stone bibimbap. For those who enjoy spicy flavors, the option of choosing between small octopus and pork belly is available, while those who prefer a milder taste can opt for bulgogi. The experience involves mixing various vegetables and sauces on a sizzling hot stone plate, leaving little room for conversation.
Red kimchi pairs excellently with white rice, and among stews, cheonggukjang stands out as an ideal match. While making soybean paste stew at home is convenient in American Korean towns, finding delicious cheonggukjang is challenging. At Hansang, one can savor genuinely flavorful cheonggukjang—rich and thick, reminiscent of a countryside kitchen.
After trying the stone bibimbap and cheonggukjang, the braised butterfish at Hansang is a must. Some who hesitate over fish dishes during lunchtime find themselves savoring this braised butterfish, which is free of any fishy smell. The soft flesh, cooked in a simmering sauce at the table, is a revelation for first-timers.
As a magazine editor often saying, "Let's grab a meal soon," dining out is frequent. Here, "meal" doesn't just refer to rice but encompasses the entire dining experience. However, when "meal" means genuine white rice with fresh kimchi—Koreans naturally yearn for it.
Nestled in Palisades Park's Korean Town, Hansang defies the stereotype of overly seasoned restaurant food. The establishment presents a meticulously set table for any occasion, offering a home-cooked feel for family or esteemed guests.
Frequent visits to Hansang never dull the excitement over their artful side dishes. Typically, only one or two are satisfying at restaurants, but here, more than five delectable sides, each meticulously crafted, ensure delight. Unique recipes and ingredients like crunchy chayote and perilla-coated celery are commendable.
Hansang's garlic shrimp stir-fry, perfectly combining spicy garlic and special seasonings, boasts plump and flavorful shrimp without being greasy. This dish’s balanced flavors reflect the freshness that Hansang prides itself on.
Despite the frequent "Let's have a meal" offers, choosing a place to fulfill this promise requires no struggle. Hansang serves a sincere, home-style meal that earns the first Editor's Choice in "In the Kitchen." For delightful gatherings, Hansang guarantees the ultimate satisfaction: “Ah, what a delightful, well-prepared meal!”
Photo credits: [Photographer Name]
