Easy and Quick: A Hundred Ways to Enjoy Toast
By Jinnie Choi, Food Coordinator
Discover new flavors while enjoying toast as a staple breakfast substitute. Rather than slathering butter on dry bread for a quick bite, explore these unique ways to savor toast.
Vibrant and Crisp Fruit Toast
Imagine biting into a crispy toast paired with the tangy taste of fruits and cream cheese that melds smoothly in your mouth. This fruit-laden toast offers an exquisite burst of flavors. As April beckons for outings, why not bring along these simple yet delightful toasts for a family picnic?
How to Make Colorful Crispy Fruit Toast
- Bread Selection: While there are many bread options available, we used rye bread for this food deco.
- Texture Choices: Toast the bread for a crunchy bite or use it as is.
- Cream Cheese Base: Spread cream cheese, which complements fruits well, generously over the bread.
- Fruit Toppings: Decorate with a variety of fruits for a vibrant, tangy toast.
Healthy Avocado Toast
Learn how to create a healthy, delicious avocado toast that pairs superbly with various ingredients.
How to Make Avocado Toast
- Bread Prep: Use rye bread, either lightly toasted or plain.
- Topping: Combine avocado and tomato, which harmonize beautifully.
- Finishing Touch: Drizzle a hint of balsamic sauce for a savory and stylish toast.
Crafting an Avocado Flower
- Prepare the Avocado: Cut a ripe avocado in half, remove the peel, and slice thinly with a knife at close intervals.
- Shape: Maintain the slices' shape, gently press, and lengthen outwards with your hands.
- Form the Flower: Carefully roll the ends inward to create a beautiful avocado flower.
About the Author: Jinnie Choi
A food stylist constantly seeking new trends, Jinnie feels a compulsion to capture every dish with her camera. Witnessing others delight in her culinary creations is her ultimate satisfaction.